How to Make Salsa Verde Chicken Rice Skillet in 30 Minutes

Are you ready to whip up a delicious dinner that your whole family will love? I know I am! Today, I’m excited to share my recipe for Salsa Verde Chicken Rice Skillet. This dish is not only bursting with flavor but also comes together in just 30 minutes! Perfect for those busy weeknights when you want something quick and satisfying. Plus, if you’re a fan of easy pasta recipes, you’ll appreciate how simple and delightful this meal is!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Uses shredded rotisserie chicken, saving you time on cooking.
• Packed with flavor from salsa verde and spices.
• Great for meal prep and leftovers, making it a fantastic option for Meals For Leftovers.
• Customizable with your favorite toppings like avocado and cilantro.

Ingredients

To make this scrumptious Salsa Verde Chicken Rice Skillet, you will need the following ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup yellow onion, diced
• 3 garlic cloves, minced
• 1 tbsp extra virgin olive oil
• 15.5oz salsa verde
• 1 can (4oz) diced green chiles
• 1 cup white long grain rice
• 2 cups chicken broth
• 1 cup shredded monterey jack cheese
• 1 can black beans, rinsed and drained
• 1/2 cup roasted corn
• 1 tsp chili powder
• 1 tsp sea salt
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Dash of black pepper
• 3 tbsp cilantro
• Optional toppings: avocado, red pepper flakes

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful dish:

1. Add olive oil to a pan and heat it on medium.
2. Add minced garlic and diced yellow onion to the pan, sautéing until fragrant.
3. In a small bowl, mix together the spices: chili powder, sea salt, cumin, garlic powder, and a dash of black pepper. Add this mixture to the pan to season the garlic and onion.
4. Pour in the drained and rinsed black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice. Mix everything together to combine.
5. Bring the mixture to a boil for 2-3 minutes before reducing the heat to a simmer. Cover the pan and set a timer for 15 minutes.
6. Once the timer goes off, check to ensure the rice is cooked through. If needed, set the timer for additional time.
7. When the rice has absorbed all the liquid and is tender, turn off the heat. Top with shredded cheese and cover the pan for 2-3 minutes to allow the cheese to melt.
8. Once the cheese is melted, sprinkle with cilantro, avocado, and red pepper flakes if desired.
9. Enjoy your delicious Salsa Verde Chicken Rice Skillet!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your dish turns out perfectly:

• Feel free to use leftover chicken or turkey for this recipe, making it a great option for Wegovy Dinner Ideas.
• If you prefer a creamier texture, consider adding a splash of cream or sour cream before serving.
• For a bit of heat, add some diced jalapeños or a sprinkle of cayenne pepper.
• This dish is versatile! Swap out the rice for quinoa or cauliflower rice for a healthier twist.
• Don’t forget to check out my Biscoff Cookie Butter Cake for a sweet finish to your meal!

How to Serve

This Salsa Verde Chicken Rice Skillet is a complete meal on its own, but you can elevate your dinner by serving it with:

• Fresh avocado slices for creaminess.
• Chips and salsa on the side for a crunchy contrast.
• A simple green salad to add freshness.
• For a fun twist, serve it in taco shells!

Make Ahead and Storage

This dish is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat in the microwave or on the stovetop. If you have leftovers, they make for fantastic fast and healthy dinners throughout the week. You can also freeze the skillet for up to 3 months. Just thaw overnight in the fridge before reheating.

So, what are you waiting for? Grab your ingredients and let’s get cooking! This Salsa Verde Chicken Rice Skillet is sure to become a family favorite, and I can’t wait for you to try it. And if you’re looking for more delicious recipes, don’t miss my Chocolate Raspberry Cake or Cookie Dough Cake for dessert!