Are you ready to indulge in a sweet treat without the guilt? I know I am! Today, I’m excited to share my recipe for Low Calorie Frozen Banana Snickers. These delightful bites are not only delicious but also a fantastic way to satisfy your sweet tooth while keeping your calorie count in check. Perfect for those of us who love easy pasta recipes and quick family dinners, this recipe is a must-try!
Why You’ll Love This Recipe
- Guilt-free indulgence: Enjoy a sweet treat without the extra calories.
- Simple ingredients: Made with just a few wholesome ingredients you probably already have at home.
- Kid-approved: A fun and healthy snack that your kids will love!
- Perfect for movie nights: These make great Low Cal Movie Snacks for your next family film.
- Versatile: Customize with your favorite nut butter or toppings!
Ingredients
To whip up these delicious Low Calorie Sweet Snacks Easy, you’ll need the following ingredients:
- 3 ripe bananas
- 1/4 cup natural peanut butter (or almond butter)
- 1/4 cup dark chocolate chips (or sugar-free chocolate chips)
- 1 tbsp coconut oil (optional, helps with smooth chocolate coating)
- 1/4 cup unsalted roasted peanuts, chopped
- 1-2 tsp honey or maple syrup (optional, depending on your sweetness preference)
- Pinch of sea salt (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get started on making these delightful treats!
- Prepare the bananas: Peel the bananas and cut them into 1-inch thick slices.
- Freeze banana slices: Lay the banana slices out on a parchment-lined tray and freeze for at least 1 hour until firm.
- Prepare peanut butter layer: While the banana slices freeze, slightly soften the peanut butter in the microwave (if it’s too thick) and mix it with a small drizzle of honey or maple syrup for added sweetness (optional).
- Assemble the layers: Once the banana slices are frozen, spread a small layer of peanut butter on top of each slice. Place a second banana slice on top to create a “sandwich.”
- Prepare the chocolate coating: In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil (if using) in 20-second intervals, stirring until fully melted and smooth.
- Coat the “Snickers”: Dip each banana sandwich into the melted chocolate and then roll in chopped peanuts, pressing lightly to coat them. Optionally, sprinkle with a pinch of sea salt.
- Freeze again: Place the coated banana sandwiches back on the parchment-lined tray and freeze for an additional 1-2 hours, or until the chocolate is completely firm.
- Serve: Once the chocolate has set, enjoy immediately or store in an airtight container in the freezer for up to 1-2 weeks.
Pro Tips for Making the Recipe
Here are some tips to ensure your Low Calorie Frozen Banana Snickers turn out perfectly:
- Use ripe bananas for the best flavor and sweetness.
- If you prefer a sweeter treat, feel free to add more honey or maple syrup to the peanut butter.
- Experiment with different nut butters like almond or cashew for a unique twist.
- For a fun variation, try adding a sprinkle of cinnamon or a dash of vanilla extract to the peanut butter.
- These treats are also great for Low Calorie Snacks For Kids—they’ll love helping you make them!
How to Serve
These frozen banana Snickers are perfect for any occasion! Serve them as a healthy dessert after dinner, pack them in your kids’ lunchboxes for a sweet surprise, or enjoy them as a quick snack during your busy day. They also make fantastic Easter Desserts Low Calorie if you’re looking for something special to celebrate the holiday!
Make Ahead and Storage
One of the best things about these Low Calorie Sweets Recipes is that they can be made ahead of time! Store them in an airtight container in the freezer for up to 1-2 weeks. Just be sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy, simply take them out and let them sit for a few minutes to soften slightly before indulging.
So, what are you waiting for? Grab those bananas and let’s get cooking! And if you’re in the mood for more delicious recipes, check out my Cookie Dough Cake, Chocolate Raspberry Cake, and Biscoff Cookie Butter Cake for more sweet inspiration. Happy snacking!
Low Calorie Frozen Banana Snickers Recipe
Ingredients
Method
- Peel and slice bananas into 1-inch pieces, then freeze for 1 hour.
- Mix softened peanut butter with honey or maple syrup if desired.
- Spread peanut butter on banana slices, then top with another slice to form sandwiches. Freeze for 15 minutes.
- Melt chocolate chips with coconut oil in 20-second intervals until smooth.
- Dip banana sandwiches in melted chocolate, roll in chopped peanuts, and sprinkle with sea salt. Freeze for 1-2 hours until firm.