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How to Make Pumpkin Pie Lush Dessert Your Family Will Love

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As the leaves turn and the air gets crisp, I find myself craving all things pumpkin! One of my absolute favorite treats to whip up is the delightful Pumpkin Pie Lush Dessert. This no-bake wonder is not only a feast for the eyes but also a creamy, dreamy delight that your family will adore. Plus, it’s a fantastic way to incorporate that beloved pumpkin flavor into your dessert spread. If you’re looking for a quick family dinner idea to follow this sweet treat, I also love to pair it with some easy pasta recipes for a complete meal!

Why You’ll Love This Recipe

  • It’s a no-bake dessert, making it perfect for busy weeknight dinner ideas.
  • Layers of creamy pumpkin pudding and crunchy pecans create a delightful texture.
  • It’s easy to prepare, so you can spend more time enjoying with your family.
  • This dessert is a crowd-pleaser, perfect for gatherings or holiday celebrations.
  • It can be made ahead of time, allowing for stress-free entertaining.

Ingredients

To create this luscious dessert, you’ll need the following ingredients:

  • 1 (11.3 oz package) pecan sandie cookies (coarsely crushed)
  • ½ cup (1 stick) butter (melted)
  • 1 box instant pumpkin spice pudding mix
  • 1 cup milk
  • 2 tsp pumpkin pie spice
  • 1 (16 oz container) Cool Whip (thawed)
  • ½ cup chopped pecans

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create this delicious Pumpkin Pie Lush Dessert:

  1. First, grease a square 8×8″ pan with cooking spray and set it aside. In a large bowl, toss together the coarse crumbs of the pecan sandie cookies and melted butter until they are moistened. Press this mixture into the prepared pan to form a crust layer. Set aside.
  2. In another large bowl, whisk together the pumpkin spice pudding mix, milk, and pumpkin pie spice until thickened, about 1 minute. Then, fold in 2 cups (8 oz) of the Cool Whip until everything is well combined. Spread this creamy pumpkin layer over the crust in the pan.
  3. Top the pumpkin layer with the remaining Cool Whip and sprinkle with the chopped pecans for that perfect crunch. Now, refrigerate for at least 6 hours or until set. Trust me, the wait will be worth it!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Pumpkin Pie Lush Dessert turns out perfectly:

  • Make sure to let the Cool Whip thaw completely before using it for a smoother texture.
  • For an extra touch, consider adding a sprinkle of cinnamon or nutmeg on top before serving.
  • If you want to make this dessert even more festive, you can layer it in individual cups for a beautiful presentation.
  • Feel free to experiment with different cookie crusts, like ginger snaps or graham crackers, for a unique twist!

How to Serve

This Pumpkin Pie Lush Dessert is best served chilled. I love to garnish each slice with a dollop of whipped cream and a sprinkle of chopped pecans for that extra flair. It pairs wonderfully with a warm cup of coffee or a scoop of vanilla ice cream. If you’re hosting a gathering, consider serving it alongside other delightful treats like my Cookie Dough Cake or Chocolate Raspberry Cake for a dessert spread that will impress your guests!

Make Ahead and Storage

This dessert is perfect for making ahead of time! You can prepare it a day or two in advance and store it in the refrigerator until you’re ready to serve. Just be sure to cover it well to keep it fresh. If you have any leftovers (which is rare in my house!), you can keep them in the fridge for up to 3 days. Just remember to give it a gentle stir before serving again, as the layers may settle a bit.

So, there you have it! A delightful Pumpkin Pie Lush Dessert that’s sure to become a family favorite. With its creamy pumpkin pudding and crunchy pecan topping, it’s a treat that captures the essence of fall. I can’t wait for you to try it! And if you’re looking for more delicious recipes, don’t forget to check out my Pumpkin Pie Lush Dessert for another sweet option. Happy baking!

Pumpkin Pie Lush Dessert

A creamy, layered pumpkin dessert with a crunchy pecan crust and whipped topping, perfect for fall gatherings.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

Crust
  • 1 package pecan sandie cookies coarsely crushed
  • 0.5 cup butter melted
Filling
  • 1 box instant pumpkin spice pudding mix
  • 1 cup milk
  • 2 tsp pumpkin pie spice
Topping
  • 16 oz Cool Whip thawed
  • 0.5 cup chopped pecans

Method
 

  1. Press crushed cookies mixed with melted butter into an 8x8" pan to form crust.
  2. Whisk pudding mix, milk, and pumpkin pie spice until thick, then fold in 2 cups of Cool Whip.
  3. Spread pumpkin mixture over crust, then top with remaining Cool Whip and chopped pecans.
  4. Refrigerate for at least 6 hours before serving.

Notes

Chill thoroughly for best results and flavor.

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