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Pumpkin Pie Lush Dessert

A creamy, layered pumpkin dessert with a crunchy pecan crust and whipped topping, perfect for fall gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 package pecan sandie cookies coarsely crushed
  • 0.5 cup butter melted
Filling
  • 1 box instant pumpkin spice pudding mix
  • 1 cup milk
  • 2 tsp pumpkin pie spice
Topping
  • 16 oz Cool Whip thawed
  • 0.5 cup chopped pecans

Method
 

  1. Press crushed cookies mixed with melted butter into an 8x8" pan to form crust.
  2. Whisk pudding mix, milk, and pumpkin pie spice until thick, then fold in 2 cups of Cool Whip.
  3. Spread pumpkin mixture over crust, then top with remaining Cool Whip and chopped pecans.
  4. Refrigerate for at least 6 hours before serving.

Notes

Chill thoroughly for best results and flavor.