How to Make Oven Baked Sweet Potato Cubes Perfectly Every Time

Hey there, fellow food lovers! If you’re looking for a delicious and healthy side dish that can elevate your weeknight dinners, you’ve come to the right place! Today, I’m excited to share my recipe for Oven Baked Sweet Potato Cubes. These little gems are not only packed with flavor but are also incredibly easy to make. Perfect for quick family dinners or as a delightful addition to your favorite easy pasta recipes, these sweet potato cubes will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Versatile enough to pair with a variety of dishes, from grilled chicken to creamy garlic pasta.
• Healthy and nutritious, packed with vitamins and minerals.
• Can be customized with your favorite spices and seasonings.
• Great for meal prep and leftovers!

Ingredients

To make these delicious Oven Baked Sweet Potato Cubes, you will need the following ingredients:

• 870 grams (3 medium) Sweet potatoes
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon Dried parsley
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Paprika
• 1/4 teaspoon White pepper
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 1 tablespoon Dijon mustard

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create these mouthwatering sweet potato cubes:

1. Preheat your oven to 450°F.
2. In a small bowl, whisk together the salt, garlic powder, Italian seasoning, dried parsley, cumin, paprika, and white pepper. Set aside.
3. Peel the sweet potatoes and cut them into 1-inch cubes. Add them to a large mixing bowl.
4. Add olive oil, lemon juice, Dijon mustard, and the spice mix to the sweet potatoes. Toss everything together until the sweet potatoes are evenly coated.
5. Spread the sweet potatoes in a single layer on a baking sheet. Bake for 30 to 45 minutes, or until the edges are golden and the sweet potatoes are fork-tender. Make sure to flip the sweet potatoes around halfway through with a fork or spatula.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Oven Baked Sweet Potato Cubes turn out perfectly every time:

• For extra crispiness, make sure to spread the sweet potatoes out in a single layer on the baking sheet.
• Feel free to experiment with different spices! Try adding a pinch of cayenne for some heat or a sprinkle of cinnamon for a sweet twist.
• If you’re short on time, you can microwave the sweet potatoes for a few minutes before baking to speed up the cooking process.
• Don’t skip the flipping step! This helps them cook evenly and get that lovely golden color.

How to Serve

These Oven Baked Sweet Potato Cubes are incredibly versatile! Here are some serving suggestions:

• Serve them alongside grilled chicken or fish for a balanced meal.
• Add them to salads for a pop of color and sweetness.
• Mix them into your favorite Sweet Potato Recipes for a hearty dish.
• Pair them with easy pasta recipes for a comforting weeknight dinner idea.

Make Ahead and Storage

If you want to prepare these sweet potato cubes in advance, you can cut and season them a day ahead. Just store them in an airtight container in the fridge until you’re ready to bake. Leftovers can be stored in the fridge for up to 3 days. Reheat them in the oven for a few minutes to regain their crispiness!

So there you have it! A simple yet delicious recipe for Oven Baked Sweet Potato Cubes that will surely become a staple in your home. Whether you’re looking for a side dish for a family gathering or a quick addition to your weeknight meals, these sweet potatoes are the answer. And if you’re in the mood for something sweet, don’t forget to check out my Biscoff Cookie Butter Cake or the decadent Chocolate Raspberry Cake for dessert! Happy cooking!