Are you ready to whip up a delicious dinner that the whole family will love? I know I am! Today, I’m excited to share my recipe for Creamy Garlic Chicken and Broccoli Skillet. This dish is not only packed with flavor but also comes together in just 30 minutes! Perfect for those busy weeknights when you need quick family dinners that don’t skimp on taste. Plus, it’s a fantastic way to incorporate healthy dinners with broccoli into your meal rotation. Let’s dive in!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it ideal for 30-minute meals.
- One-pan cooking means less cleanup—yay!
- Rich, creamy sauce that pairs perfectly with chicken and broccoli.
- Versatile enough to serve over rice or pasta, making it one of those easy pasta recipes you’ll want to keep on hand.
- Great for meal prep or leftovers, so you can enjoy it again!
Ingredients
To make this delightful dish, you’ll need the following ingredients:
- 2 pounds (907 g) boneless, skinless chicken breasts
- Kosher salt (to taste)
- Freshly cracked black pepper (to taste)
- 1/2 teaspoon (2.5 ml) paprika
- 4 tablespoons (60 g) butter, divided for cooking
- 4 to 5 cloves garlic (minced)
- 10.5 ounces (298 g) condensed cream of chicken soup (1 can), or more if needed
- 1 cup (240 ml) water
- 2 to 3 cups (480–710 ml) broccoli, chopped
- 1 teaspoon (5 ml) fresh parsley, chopped
- Lemon wedges (for serving, optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your creamy garlic chicken and broccoli skillet:
- Season the chicken on both sides with salt, pepper, and paprika, then set it aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, add the chicken and cook for about 5 minutes per side, or until both sides are nicely browned. Transfer the chicken to a plate, cover, and keep warm.
- Using the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté until it becomes fragrant and turns a light golden brown. Whisk in the condensed cream of chicken soup along with the water, stirring until the mixture is hot, smooth, and bubbling. Reduce the heat to low.
- Return the chicken to the pan, along with the chopped broccoli. Cover with a lid and let everything simmer for about 10 minutes, or until the chicken is fully cooked through. For firmer, more al dente broccoli, wait to add it until the chicken is nearly done so it stays crisp.
- Serve warm over rice or pasta, with lemon wedges on the side if desired. Finish with a sprinkle of chopped fresh parsley for garnish.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your creamy garlic chicken and broccoli skillet turns out perfectly:
- For added flavor, consider marinating the chicken in garlic and lemon juice for a few hours before cooking.
- If you want to make this dish even creamier, feel free to add a splash of heavy cream or a dollop of sour cream to the sauce.
- Experiment with different vegetables! Carrots, bell peppers, or snap peas can add a colorful twist.
- Don’t forget to taste and adjust the seasoning as you go. Every palate is different!
How to Serve
This creamy garlic chicken and broccoli skillet is incredibly versatile. Here are some serving suggestions:
- Serve it over fluffy rice for a comforting meal.
- Pair it with your favorite pasta for a delicious twist on creamy garlic pasta.
- Top with grated Parmesan cheese for an extra layer of flavor.
- For a lighter option, serve it on a bed of mixed greens.
Make Ahead and Storage
If you’re like me and love to plan ahead, this dish is perfect for meal prep! Here’s how to store it:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a splash of water or broth to loosen the sauce if needed.
- This dish can also be frozen for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
And there you have it! A delicious, creamy garlic chicken and broccoli skillet that’s perfect for busy weeknights. If you’re looking for more inspiration, check out my Biscoff Cookie Butter Cake or indulge in a slice of Chocolate Raspberry Cake for dessert. Happy cooking!
Creamy Garlic Chicken and Broccoli Skillet
Ingredients
Method
- Season chicken with salt, pepper, and paprika; set aside.
- Cook chicken in 2 tbsp butter over medium-high heat until browned, about 5 minutes per side. Remove and keep warm.
- In the same skillet, melt remaining butter, sauté garlic until fragrant, then whisk in soup and water until smooth and bubbling.
- Return chicken and add broccoli; cover and simmer for 10 minutes until cooked through and broccoli is tender.
- Serve warm, garnished with parsley and lemon wedges if desired.