How to Make Pumpkin Crisp Perfect for Fall Celebrations

As the leaves begin to change and the air turns crisp, I can’t help but get excited about all the delicious fall flavors that come with the season. One of my absolute favorites is Pumpkin Crisp! This delightful dessert combines the warm, comforting taste of pumpkin pie filling with a crunchy cinnamon streusel topping. It’s perfect for fall celebrations, family gatherings, or just a cozy night in. Plus, it’s as easy as pie—literally! If you’re looking for a sweet treat that will impress your guests and satisfy your cravings, you’ve come to the right place. And if you’re also in need of some quick family dinners or easy pasta recipes, I’ve got you covered there too!

Why You’ll Love This Recipe

• Simple ingredients that you probably already have in your pantry.
• Perfect for fall celebrations and gatherings.
• Warm, comforting flavors that evoke the spirit of the season.
• Can be served with ice cream or whipped cream for an extra treat!
• Great for meal prep—make it ahead of time and enjoy it later!

Ingredients

To make this scrumptious Pumpkin Crisp, you’ll need the following ingredients:

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious Pumpkin Crisp!

1. Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish and set it aside.
2. In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Once combined, whisk in the heavy cream until the mixture is smooth. Pour this luscious filling into your prepared skillet and set it aside.
3. In a medium bowl, whisk together the flour, sugar, cinnamon, and salt. Add the melted butter and stir with a fork until the mixture becomes crumbly. Spread this cinnamon streusel topping evenly over the pumpkin pie mixture. If you prefer, you can use a hand mixer to beat it until crumbly.
4. Bake in the preheated oven until the filling is set and the top is golden brown, about 40 to 45 minutes. If the crumb topping browns too quickly, lightly cover the top with foil to prevent further browning.
5. Let it cool for about 10 minutes so the pie filling can firm up. Serve warm, topped with ice cream or whipped cream. My personal favorite is to serve this Pumpkin Crisp with cinnamon ice cream if you can find it!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Pumpkin Crisp turns out perfectly:

• Use fresh pumpkin puree for a more intense flavor, but canned works just as well for convenience.
• Don’t skip the cooling time! It helps the filling set and makes serving easier.
• Feel free to add nuts or oats to the streusel topping for added texture.
• If you want to make this a bit healthier, consider substituting some of the sugar with a natural sweetener.

How to Serve

This Pumpkin Crisp is incredibly versatile! Here are some serving suggestions:

• Top with a scoop of vanilla ice cream for a classic dessert.
• Drizzle with caramel sauce for an extra indulgent treat.
• Serve with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.
• Pair it with a warm Pumpkin Spice Latte for the ultimate fall experience!

Make Ahead and Storage

If you want to prepare this Pumpkin Crisp ahead of time, you can make it a day in advance and store it in the refrigerator. Just reheat it in the oven before serving. It also stores well in an airtight container for up to 3 days. You can even freeze it for up to a month—just make sure to wrap it tightly! When you’re ready to enjoy it, thaw it in the fridge overnight and reheat it in the oven.

So, what are you waiting for? Dive into this delightful Pumpkin Crisp and make your fall celebrations even sweeter! And if you’re looking for more delicious recipes, check out my Pumpkin Crisp, or indulge in a slice of Chocolate Raspberry Cake or Biscoff Cookie Butter Cake. Happy baking!

Pumpkin Crisp

A warm and comforting pumpkin dessert with a crunchy cinnamon streusel topping, perfect for fall gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Pumpkin Filling

• 1 can pumpkin puree 15 oz can
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 0.5 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

Cinnamon Streusel Topping

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons cinnamon
• 0.5 teaspoon salt
• 12 tablespoons unsalted butter (melted)

Method

 

1. Preheat oven to 375°F (190°C). Butter a 12-inch skillet or casserole dish.
2. Mix pumpkin, sugar, eggs, spices, salt, vanilla, and cream. Pour into dish.
3. Combine flour, sugar, cinnamon, salt, and melted butter to make streusel. Spread over pumpkin mixture.
4. Bake for 40-45 minutes until set and golden. Cover with foil if topping browns too quickly.
5. Cool for 10 minutes, then serve warm with ice cream or whipped cream.

Notes

For best flavor, serve with cinnamon ice cream or whipped cream.