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10 Minute Roasted Chicken and Vegetables - Air Fryer Recipe

This quick and flavorful air fryer recipe combines tender chicken with colorful vegetables, perfect for a healthy weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound boneless chicken breast or thighs cut into 1-inch pieces
Vegetables
  • 1 cup chopped zucchini cut into 1-inch half moons
  • 1 cup chopped bell peppers cut into 1-inch pieces
  • 1.5 cups chopped baby Bella mushrooms
  • 1 cup chopped purple onion cut into 1-inch pieces
Oils and Spices
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Combine chicken and vegetables in a bowl. Mix spices and oil separately, then toss everything to coat.
  3. Spray air fryer basket with oil, add mixture in batches, and cook for 10 minutes, shaking halfway.
  4. Check for doneness; chicken should reach 165°F internally. Serve hot, garnished with parsley and lemon if desired.

Notes

For extra flavor, add fresh parsley and a squeeze of lemon before serving.