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Close-up of a chili honey salmon bowl on a white marble surface.

Chili Honey Salmon Bowl

A vibrant and healthy bowl combining tender salmon, spicy honey marinade, and fresh vegetables for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: fusion
Calories: 550
Ingredients Method Notes

Ingredients
  

Protein
  • 2 pieces skinless salmon fillets (~170g each)
Sauces & Marinades
  • 2 tbsp honey
  • 1.5 tsp red chili flakes
  • 1.5 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 clove garlic, grated
  • 1 tsp fresh ginger, grated
Grains
  • 1 cup jasmine rice (240 ml)
Vegetables & Fruits
  • 1 item avocado
  • 1 small cucumber
  • 0.5 cup shredded carrot
  • 1 cup spinach or mixed greens
  • Juice of ½ lime lime juice
Toppings
  • Sesame seeds for topping sesame seeds
  • Green onion optional green onion

Method
 

  1. Mix honey, chili flakes, soy sauce, sesame oil, garlic, and ginger to build the marinade.
  2. Marinate the salmon in half the sauce for 10–15 minutes while cooking rice.
  3. Cook jasmine rice in a 1:1.5 ratio with water, salt, and oil until tender.
  4. Sear salmon for 3–4 minutes per side, then glaze with remaining marinade.
  5. Assemble the bowl with rice, salmon, sliced avocado, cucumber, carrot, greens, lime juice, and top with sesame seeds and green onion.

Notes

Use fresh ingredients for best flavor and adjust spice level to taste.