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Christmas Sugar Cookies (Crumbl Copycat)

Celebrate the holidays with these festive sugar cookies topped with creamy frosting and colorful sprinkles, perfect for sharing with loved ones.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough
  • 270 g all-purpose flour
  • 4 g baking powder
  • 0.25 tsp salt
  • 170 g unsalted butter, softened 68-72°F
  • 200 g granulated sugar
  • 1 large egg room temperature
  • 1 tbsp vanilla extract
  • 0.25 tsp almond extract (optional)
  • 54 g christmas jimmies sprinkles
Frosting
  • 283 g full-fat cream cheese, softened 68-72°F
  • 184 g salted butter, softened 68-72°F
  • 2 tsp vanilla extract
  • 0.125 tsp salt
  • 150 g powdered sugar, sifted
  • 80 ml heavy cream, very cold
  • 24 g christmas sprinkles (jimmies, nonpareils, trees, etc.)

Method
 

  1. Preheat oven to 350°F (175°C). Mix dry ingredients; beat butter and sugar until fluffy.
  2. Add egg and vanilla, then combine dry ingredients. Fold in sprinkles.
  3. Scoop dough, shape into balls, flatten, and bake for 9-11 minutes. Cool and shape cookies.
  4. Beat cream cheese and butter until smooth. Add vanilla and salt, then gradually add powdered sugar.
  5. Drizzle in cold heavy cream until stiff peaks form. Pipe or spread frosting on cookies, then add sprinkles.

Notes

Ensure not to overmix the dough to keep cookies tender. Chill dough if needed for easier handling.