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A close-up of a slice of cinnamon pumpkin bread with a golden-brown crust and soft texture.

cinnamon pumpkin bread

A moist and flavorful pumpkin bread infused with warm cinnamon and nutmeg, perfect for fall or anytime you crave a cozy treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

wet ingredients
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix wet ingredients, then combine with dry ingredients until just blended.
  3. Fold in walnuts if using, then pour batter into a greased loaf pan.
  4. Bake for 60-70 minutes until a toothpick comes out clean.
  5. Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

For extra flavor, sprinkle with cinnamon sugar before baking.