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Baked potato topped with BBQ chicken, coleslaw, and chives.

Classic Cheddar and Chives

A delicious baked potato topped with sharp cheddar cheese and fresh chives, perfect for a comforting meal or snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Potatoes
  • 4 large russet potatoes Thoroughly scrubbed
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup chopped fresh chives
  • 1/2 cup sour cream or Greek yogurt
  • to taste Salt and pepper
  • for coating Olive oil

Method
 

  1. Preheat oven to 425°F (220°C). Scrub and dry potatoes.
  2. Pierce potatoes, rub with olive oil, and sprinkle with salt. Bake for 45-60 minutes.
  3. Let potatoes cool slightly, then cut in half and fluff insides with a fork.
  4. Top with cheddar, chives, and a dollop of sour cream. Season with salt and pepper.
  5. Serve immediately and enjoy!

Notes

For a vegan version, substitute cheese with vegan cheese and sour cream with plant-based yogurt.