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Classic Potato Salad Recipe

A creamy and flavorful potato salad perfect for picnics and gatherings. Made with tender yukon gold potatoes, eggs, and a tangy mayo-based dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pounds yukon gold potatoes
  • 4 large eggs
  • 1 cup mayo
  • ½ cup sweet relish
  • 1 tablespoon mustard
  • 1 tablespoon sugar
  • 1 teaspoon coarse kosher salt or to taste
  • 1 teaspoon ground black pepper or to taste
  • ½ whole onion chopped
  • 3 stalks celery chopped

Method
 

  1. Start by cooking the potatoes and eggs.

Notes

Chill the salad before serving for best flavor.