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Creamy Steak Pasta

A rich and satisfying dish combining tender steak with creamy pasta for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 850
Ingredients Method Notes

Ingredients
  

Meat
  • 1 lb sirloin or ribeye steak
Pasta
  • 8 oz fettuccine or penne pasta
Cream
  • 1 cup heavy cream
Garlic
  • 4 cloves garlic, minced
Cheese
  • 1 cup freshly grated parmesan cheese
Seasoning
  • to taste salt and pepper

Method
 

  1. Cook pasta in salted boiling water until al dente, then drain and reserve ½ cup pasta water.
  2. Season steak with salt and pepper, sear in a skillet over medium-high heat for 4 minutes per side, then rest and slice.
  3. Sauté minced garlic in the same skillet until fragrant, add heavy cream and simmer.
  4. Stir in Parmesan cheese until melted, then gradually add reserved pasta water to reach desired sauce consistency.
  5. Slice steak, combine with pasta and sauce, toss to coat, and heat through for 2 minutes.

Notes

For extra flavor, add chopped parsley or a squeeze of lemon before serving.