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Close-up of crispy garlic shrimp bites with avocado mousse on a wood board.

Crispy Garlic Butter Shrimp Bites with Avocado Mousse

These crispy garlic butter shrimp bites are a delightful party appetizer. Served with a creamy avocado mousse, they're sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Shrimp Bites
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup all-purpose flour
  • 1/4 cup panko breadcrumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
Avocado Mousse
  • 1 ripe avocado
  • 2 tablespoons lime juice
  • 1 tablespoon chopped cilantro
  • Hot sauce to taste (optional)
Serving
  • Baguette slices or crackers for serving

Method
 

  1. Combine flour, panko, garlic powder, paprika, salt, and pepper in a bowl.
  2. Dredge shrimp in breadcrumb mixture, ensuring full coating.
  3. Melt butter and olive oil in a skillet over medium heat.
  4. Add garlic and cook until fragrant (30 seconds).
  5. Add shrimp and cook 2-3 minutes per side, until golden brown.
  6. Blend avocado, lime juice, cilantro, salt, pepper, and hot sauce (optional) until smooth.
  7. Spread avocado mousse on baguette slices or crackers.
  8. Top with crispy garlic butter shrimp.
  9. Serve immediately and enjoy!

Notes

Adjust the amount of hot sauce to your preference for a spicier kick.