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Crispy Roasted Sweet Potatoes

Enjoy perfectly crispy roasted sweet potatoes with a smoky kick, a simple and healthy side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 1.5 pounds sweet potatoes (peeled or unpeeled, diced into ¾-inch cubes)
  • 1 tablespoon olive oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon chipotle chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash and dice sweet potatoes into ¾-inch cubes. Pat dry.
  3. Toss sweet potatoes with olive oil, paprika, chili powder, garlic powder, onion powder, and salt.
  4. Spread on baking sheet and roast for 25–30 minutes, flipping halfway, until edges are crisp.
  5. Remove from oven and serve hot. Optional: garnish with herbs or lime.

Notes

For extra crispiness, pat the diced sweet potatoes dry before tossing with oil.