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Easy Pumpkin Cheesecake Mousse (with Cool Whip)

A light and creamy pumpkin mousse perfect for fall desserts, combining pumpkin, spices, and whipped topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dairy
  • 8 oz Cool Whip
  • 8 oz Cream Cheese room temperature
  • 0.25 cup Powdered Sugar
  • 15 oz Pumpkin Puree
  • 1 tbsp Pumpkin Pie Spice
  • 0.5 tsp Cinnamon

Method
 

  1. Beat the softened cream cheese until smooth.
  2. Add pumpkin puree, powdered sugar, pumpkin pie spice, and cinnamon; mix well.
  3. Fold in one-third of the Cool Whip until combined, then repeat until fully incorporated.
  4. Chill the mousse until ready to serve.
  5. Serve in glasses topped with extra whipped cream and cinnamon.

Notes

Ensure the cream cheese is at room temperature for smooth mixing.