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Easy Pumpkin Pie Fluff

A quick and delicious dessert combining pumpkin, vanilla pudding, and whipped topping for a creamy treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Canned Pumpkin
  • 1 can 15 ounces pure pumpkin
Pudding Mix
  • 1 package 5 ounces instant vanilla pudding mix
Spice
  • 1 teaspoon pumpkin spice mix
Whipped Topping
  • 1 container 16 ounces frozen whipped topping, thawed

Method
 

  1. In a large bowl, combine pumpkin, pudding mix, and pumpkin spice.
  2. Mix until smooth and well blended.
  3. Fold in the thawed whipped topping until fully incorporated.
  4. Chill in the refrigerator for at least 1 hour before serving.

Notes

For a richer flavor, add a dash of cinnamon or nutmeg.