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Close-up view of creamy stovetop mac and cheese on a wooden board.

Easy Stovetop Mac & Cheese

A quick and creamy homemade mac and cheese perfect for a comforting meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 ounces elbow macaroni
Cheese
  • 2 cups shredded sharp cheddar cheese
Dairy
  • 1/2 cup milk
Butter
  • 2 tablespoons butter
Seasonings
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)

Method
 

  1. Cook the macaroni in salted boiling water until al dente, then drain.
  2. Return macaroni to pot, add butter, and stir until melted.
  3. Pour in milk and stir to combine.
  4. Add shredded cheese gradually, stirring until melted and creamy.
  5. Season with salt, pepper, and paprika if using, then serve.

Notes

For extra flavor, try adding a pinch of cayenne or a sprinkle of Parmesan cheese.