Ingredients
Method
- Preheat oven to 350°F (175°C). Line baking sheet with parchment.
- Cream butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs and vanilla. Mix dry ingredients separately, then combine.
- Fold in chocolate chips. Drop dough onto baking sheet and bake 10-12 mins.
- Cool cookies, then dust with powdered sugar and add glitter if desired.
Notes
For extra festive flair, add more sprinkles or edible glitter before serving.
