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Close-up of flaky baked salmon with lemon and dill on a grey plate.

Flaky Oven-Baked Salmon That Impresses Every Time

This oven-baked salmon recipe delivers perfectly flaky and flavorful results every time. With simple ingredients and minimal effort, it's an impressive dish for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs Salmon fillet skin on or off
  • 2 tablespoons Olive oil
  • 1 Lemon thinly sliced
  • 2 cloves Garlic minced
  • 0.25 cup Fresh dill chopped
  • to taste Salt and pepper

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place salmon on the prepared baking sheet.
  4. Drizzle with olive oil, then season with salt and pepper.
  5. Spread minced garlic evenly over the salmon.
  6. Arrange lemon slices on top of the salmon.
  7. Sprinkle chopped dill over the salmon and lemon.
  8. Bake for 12-15 minutes, or until salmon is cooked through.
  9. Serve immediately.

Notes

For extra flavor, marinate the salmon for 30 minutes before baking.