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Close-up of glazed salmon on white marble.

Gluten-Free Air Fryer Teriyaki Salmon

Enjoy a quick and healthy dinner with this gluten-free air fryer teriyaki salmon recipe. Ready in minutes, it's perfect for a weeknight meal.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Course: dinner
Cuisine: Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound salmon fillet skin on or off
  • 1/4 cup gluten-free teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ginger powder
  • Sesame seeds for garnish (optional)
  • Chopped green onions for garnish (optional)

Method
 

  1. Pat the salmon fillet dry with paper towels.
  2. Whisk together teriyaki sauce, sesame oil, rice vinegar, garlic powder, and ginger powder.
  3. Marinate salmon for 15-30 minutes in the refrigerator.
  4. Preheat air fryer to 400°F (200°C).
  5. Place salmon in the air fryer basket, skin side down if skin is on. Cook in batches if necessary.
  6. Air fry for 8-12 minutes, until salmon is cooked through.
  7. Remove salmon from the air fryer and place on a serving plate.
  8. Garnish with sesame seeds and chopped green onions, if desired.
  9. Serve immediately with your favorite sides.

Notes

Adjust cooking time based on the thickness of the salmon fillet.