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A close-up view of a steaming bowl of hearty beef stew with vegetables.

Hearty Beef Stew

A comforting and flavorful beef stew perfect for cozy evenings. Made with tender beef and hearty vegetables, it's a satisfying meal.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat
  • 2 pounds beef stew meat
Vegetables
  • 1 large onion
  • 3 cloves garlic
  • 2 medium carrots
  • 2 medium potatoes
Liquids & Seasonings
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • to taste Salt and pepper

Method
 

  1. Brown beef in a Dutch oven over medium-high heat.
  2. Add onion and garlic; cook until translucent.
  3. Add carrots and potatoes; cook for 5 minutes.
  4. Stir in beef broth, tomato paste, and thyme; bring to a boil.
  5. Reduce heat, cover, and simmer for 2.5 hours. Season with salt and pepper.

Notes

Use lean beef for a healthier option, and adjust seasoning to taste.