...
Go Back
Close-up shot of freshly baked cranberry muffins with a golden crust and a soft interior.

Ina Garten Cranberry Muffins Recipe

Enjoy these delicious, moist cranberry muffins with a hint of orange and cinnamon, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups flour
  • 1 cup sugar
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp cinnamon
Wet ingredients
  • 0.5 cup melted butter
  • 2 eggs eggs
  • 1 tsp vanilla extract
  • 0.5 cup buttermilk
  • zest of 1 orange orange zest
Add-ins
  • 1.5 cups cranberries
Optional topping
  • 0.25 cup sugar for topping
  • 0.25 tsp cinnamon for topping

Method
 

  1. Preheat oven to 375°F and line muffin tin.
  2. Mix dry ingredients and whisk wet ingredients separately.
  3. Combine wet and dry, fold in cranberries, and divide into cups.
  4. Sprinkle topping, then bake for 18–22 minutes.
  5. Cool before serving.

Notes

Use fresh cranberries for best flavor.