Ingredients
Method
- Combine oats and coconut in a large bowl.
- Melt honey and coconut oil in a saucepan over low heat.
- Stir in lemon zest, lemon juice, vanilla, and salt; mix well.
- Pour wet mixture over dry ingredients and combine.
- Drop spoonfuls onto a lined tray and flatten slightly.
- Refrigerate for 30 minutes before serving.
Notes
Keep refrigerated for best texture.
