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Low-Calorie Protein Brownies with Greek Yogurt

A healthy, protein-packed brownie made with Greek yogurt and cocoa, perfect for a guilt-free treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 3/4 cup Oat flour (or all-purpose)
  • 1/2 cup Cocoa powder, unsweetened
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt
Wet ingredients
  • 1 cup Greek yogurt
  • 1/2 cup Almond milk
  • 1/2 cup Sweetener of choice (Monk fruit preferred)
  • 3.5 ounces Dark chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease an 8-inch baking dish.
  2. Whisk together oat flour, cocoa powder, baking powder, and salt until well combined.
  3. Add Greek yogurt, almond milk, and sweetener; stir gently until just combined.
  4. Melt dark chocolate chips in 20-minute bursts, stirring until smooth; fold into batter if too thick.
  5. Pour batter into the prepared dish, spread evenly, and top with extra chocolate chips if desired.
  6. Bake for 30-35 minutes until edges are set and toothpick comes out moist. Cool fully before slicing.

Notes

For extra moisture, add a splash of milk if batter is too thick.