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Close-up of mayo-baked salmon on a light grey plate, showcasing the texture.

Mayo Baked Salmon

This Mayo Baked Salmon recipe is a quick and easy way to prepare a delicious and healthy meal. The creamy mayonnaise topping keeps the salmon moist and flavorful.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound salmon fillet skin on or off
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh dill or parsley chopped, for garnish (optional)

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Combine mayonnaise, mustard, garlic, lemon juice, salt, and pepper.
  3. Place salmon on a baking sheet lined with parchment paper.
  4. Spread mayonnaise mixture evenly over the salmon.
  5. Bake for 12-15 minutes, until salmon is cooked through.
  6. Garnish with fresh dill or parsley, if desired.
  7. Serve immediately.

Notes

For extra flavor, add a pinch of paprika to the mayonnaise mixture.