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Three perfectly baked potatoes with crispy edges and fluffy insides, presented on a dark gray plate.

Perfect Air Fryer Baked Potatoes

Enjoy fluffy, perfectly baked potatoes with crispy skin using your air fryer. A simple, delicious side or main dish ready in minutes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main
  • 4 pieces Russet potatoes
  • 1-2 tablespoons olive oil enough to rub potatoes
  • 1-2 teaspoons salt to taste

Method
 

  1. Scrub potatoes clean and pat dry.
  2. Rub each potato with olive oil and sprinkle with salt.
  3. Preheat air fryer to 400°F (200°C).
  4. Place potatoes in basket, not touching, and cook for 35-40 minutes, flipping halfway.
  5. Check doneness with a fork; serve after resting a few minutes.

Notes

For extra flavor, add toppings like sour cream, cheese, or chives.