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Potato Pancakes

Enjoy crispy and savory potato pancakes made from simple ingredients, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Breakfast, Brunch
Cuisine: Eastern European
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 medium potatoes, grated
  • 1 small onion, grated
  • 1 large egg
  • 1/4 cup all-purpose flour
  • to taste Salt
  • to taste Pepper
  • Oil for frying Oil

Method
 

  1. Mix grated potatoes, onion, egg, flour, salt, and pepper in a bowl.
  2. Heat oil in a skillet over medium heat.
  3. Drop spoonfuls of batter into the hot oil and flatten slightly.
  4. Cook until golden brown on both sides, about 3-4 minutes per side.
  5. Remove and drain on paper towels before serving.

Notes

For extra crispiness, squeeze out excess moisture from the grated potatoes before mixing.