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Potato Soup Recipe

A creamy and comforting potato soup perfect for a cozy meal. Made with simple ingredients and easy steps, it's a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 2.5 pounds Russet or Yukon gold potatoes peeled and cut into 1½ inch pieces
  • 4 cups vegetable stock use a good quality or homemade stock
  • 0.5 cup heavy whipping cream can substitute for half and half or whole milk
  • 4 tablespoons unsalted butter

Method
 

  1. Peel and cut potatoes into 1½ inch chunks.
  2. In a large pot, add potatoes and vegetable stock; bring to a boil and simmer until tender (15-20 mins).
  3. Lightly mash some potatoes for a thicker texture.
  4. Stir in butter and heavy cream; cook for 5 minutes on low heat.
  5. Season with salt and pepper, then serve hot with toppings.

Notes

For extra flavor, add chopped chives or crispy bacon on top.