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Pumpkin Magic Custard Cake Recipe

A delightful pumpkin-flavored custard cake that combines rich spices and a light, fluffy texture. Perfect for fall gatherings or a cozy dessert.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 8 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dairy and Baking
  • 1/2 cup butter
  • 2 cups whole milk
  • 4 eggs eggs (yolks separated from whites)
  • 1 1/2 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 cup all-purpose flour

Method
 

  1. Preheat oven to 325°F (160°C). Line a 8x8 inch baking dish with parchment.
  2. Beat egg whites with cream of tartar until stiff peaks form. Set aside.
  3. Melt butter and let cool. Beat egg yolks with sugar until pale, then add vanilla, cinnamon, pumpkin spice, and butter.
  4. Mix in flour and pumpkin puree with some milk. Gradually add remaining milk. Fold in egg whites.
  5. Pour batter into prepared dish and bake for 60-65 minutes. Cool completely before serving.

Notes

Refrigerate before serving for best texture.