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Close-up of warm sweet potato tortillas arranged on a rustic wooden surface, with a soft focus background.

Sweet Potato Tortillas

This sweet potato tortillas recipe combines cooked mashed sweet potatoes with flour and seasonings to create soft, flavorful tortillas perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 pieces
Course: Main Course
Cuisine: fusion
Calories: 150
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups cooked and mashed sweet potatoes
  • 1.5 cups all-purpose flour (or whole wheat flour)
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cumin (optional)
  • 0.25 teaspoon black pepper
  • 1 tablespoon olive oil (optional)
  • water as needed water for adjusting dough consistency

Method
 

  1. Mix sweet potatoes, flour, salt, cumin, and black pepper until a dough forms.
  2. Knead the dough until smooth, adding water or flour as needed.
  3. Divide into balls, roll into thin circles, and cook on a hot skillet 1-2 minutes per side.
  4. Keep warm in a towel and serve with toppings.

Notes

Use fresh sweet potatoes for best flavor.