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A freshly baked apple crisp topped with golden oat crumble, served in a rustic dish.

The Best Apple Crisp Recipe

A cozy and delicious dessert featuring tender apples topped with a crunchy oat and cinnamon topping, served warm with ice cream and caramel sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert
Calories: 350
Ingredients Method Notes

Ingredients
  

Apples
  • 6 cups peeled, cored, and sliced apples such as Granny Smith, Honeycrisp, or a mix
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup old-fashioned rolled oats
  • ¾ cup all-purpose flour
  • ¾ cup packed light brown sugar
  • ½ cup unsalted butter, cold and cubed
Vanilla ice cream
Caramel sauce

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Toss sliced apples with sugar, lemon juice, cinnamon, nutmeg, and salt. Spread in dish.
  3. Mix oats, flour, and brown sugar. Cut in cold butter until crumbly. Sprinkle over apples.
  4. Bake for 40-45 minutes until golden and bubbling.
  5. Cool slightly. Serve warm with ice cream and caramel sauce.

Notes

For best results, use a mix of tart and sweet apples.