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Traditional German Butter Cookies Made Easy!

Enjoy classic German butter cookies with this simple, foolproof recipe that yields delicious, buttery treats perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: German
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
For dusting
  • powdered sugar for dusting (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Cream butter and sugar until light and fluffy.
  3. Add egg and vanilla, mix well.
  4. Mix in flour, baking powder, and salt until just combined.
  5. Shape dough into balls, flatten slightly, and bake 10-12 minutes.
  6. Cool cookies and dust with powdered sugar if desired.

Notes

Chill the dough if it's too soft for easier handling.