How Ruths Chris Sweet Potato Casserole Elevates Your Holiday Table

As the holiday season approaches, I find myself dreaming of the warm, comforting flavors that fill our homes. One dish that never fails to elevate my holiday table is Ruth’s Chris Sweet Potato Casserole. This delightful side dish, with its rich flavors and crunchy pecan topping, is a crowd-pleaser that will have everyone asking for seconds! Plus, it’s a fantastic addition to quick family dinners, making it a must-try for your next gathering.

Why You’ll Love This Recipe

• Rich, creamy texture that pairs perfectly with any holiday meal.
• Easy to prepare, making it a great choice for busy weeknight dinner ideas.
• Can be made ahead of time, saving you precious moments on the big day.
• Delicious pecan topping adds a delightful crunch.
• Perfect for those who prefer a Sweet Potato Casserole Not Too Sweet.

Ingredients

To create this mouthwatering dish, you’ll need the following ingredients:

• 3 lbs. sweet potatoes (peeled and cut into 1″ pieces)
• 3/4 cup brown sugar
• 1/3 cup half and half
• 1/4 cup butter (melted)
• 1 egg
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 3/4 cup brown sugar (for topping)
• 3/4 cup chopped pecans
• 1/2 cup flour
• 1/4 cup butter (melted, for topping)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pecan halves (for garnish, if desired)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious Sweet Potato Casserole:

1. Preheat your oven to 350 degrees. In a medium baking dish, spray with non-stick cooking spray and set aside.
2. Wash, peel, and boil the sweet potatoes over medium-high heat. Depending on how large or small they are cut, this takes about 14-18 minutes. To test for doneness, pierce with a fork or knife; if the potato piece breaks apart easily, they are done.
3. Transfer the cooked potatoes to a mixing bowl, and add the brown sugar, half and half, melted butter, egg, vanilla, and salt. Using a potato masher, combine the ingredients and mash until mostly smooth. Small lumps are okay! Transfer the potato mixture to the prepared baking dish.
4. In a separate bowl, combine the brown sugar, chopped pecans, flour, cinnamon, and nutmeg. Stir together to combine. Pour the melted butter into the brown sugar mixture and stir until crumbly. Sprinkle the pecan crumble evenly over the top of the potatoes, covering completely. Garnish with some pecan halves, if desired. Cover the baking dish loosely with foil.
5. Bake, covered, at 350 degrees for 35 minutes. Remove the foil and bake for another 10 minutes to allow the pecans to toast. (Total bake time is 45 minutes.)
6. Remove from the oven and let cool slightly before serving. Enjoy!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Sweet Potato Casserole turns out perfectly:

• For a richer flavor, consider using Yams Sweet Potato Casserole instead of regular sweet potatoes.
• If you prefer a sweeter dish, feel free to add a bit more brown sugar to the potato mixture.
• For a unique twist, try adding a splash of maple syrup or a sprinkle of nutmeg to the topping.
• This recipe can easily be adapted to be a Canned Sweet Potato Casserole Easy by using canned sweet potatoes instead of fresh.
• Don’t skip the pecan topping! It adds a delightful crunch that complements the creamy sweet potatoes beautifully.

How to Serve

This Sweet Potato Casserole is a versatile dish that pairs wonderfully with a variety of main courses. Here are some serving suggestions:

• Serve alongside your favorite holiday ham or turkey for a festive touch.
• Pair it with roasted vegetables for a comforting weeknight dinner idea.
• It also makes a great side for easy pasta recipes, especially creamy garlic pasta!

Make Ahead and Storage

If you’re planning a big holiday meal, this casserole can be made ahead of time! Here’s how:

• Prepare the casserole up to the baking step, cover it tightly with foil, and refrigerate for up to 2 days.
• When ready to bake, simply remove it from the fridge and bake as directed, adding a few extra minutes to the cooking time if it’s cold from the fridge.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Ruth’s Chris Sweet Potato Casserole is not just a dish; it’s a tradition that brings warmth and joy to our holiday gatherings. Whether you’re looking for Sweet Potato Casserole Recipes Baked or a Copycat Sweet Potato Casserole, this recipe is sure to impress. So, gather your loved ones, whip up this delightful dish, and watch as it becomes a cherished part of your holiday celebrations!

Ruth's Chris Sweet Potato Casserole

A delicious and comforting sweet potato casserole topped with pecan crumble, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Sweet Potatoes

• 3 lbs sweet potatoes (peeled and cut into 1" pieces)
• 3/4 cup brown sugar
• 1/3 cup half and half
• 1/4 cup butter (melted)
• 1 egg egg
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 3/4 cup brown sugar
• 3/4 cup chopped pecans
• 1/2 cup flour
• 1/4 cup butter (melted)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Pecan halves (for garnish, if desired)

Method

 

1. Preheat oven to 350°F (175°C). Boil sweet potatoes until tender, then mash with sugar, half and half, butter, egg, vanilla, and salt.
2. Mix brown sugar, pecans, flour, cinnamon, and nutmeg; stir in melted butter to form crumble. Spread over mashed sweet potatoes.
3. Bake covered for 35 minutes, then uncover and bake 10 more minutes until pecans toast. Garnish with pecan halves if desired.

Notes

For best flavor, toast pecans before adding to the crumble.