How to Make Slow Cooker Beef Bourguignon Your Family Will Love

There’s something incredibly comforting about a warm, hearty meal that fills the house with delicious aromas. Today, I’m excited to share my favorite recipe for Slow Cooker Beef Bourguignon. This dish is not only rich and tender but also incredibly easy to prepare, making it perfect for those busy weeknights when you want to serve your family something special without spending hours in the kitchen. Plus, it’s a fantastic option for quick family dinners that everyone will love!

Why You’ll Love This Recipe

• It’s a one-pot wonder that minimizes cleanup.
• Perfect for easy weeknight dinners or special occasions.
• Rich flavors that develop beautifully in the slow cooker.
• Great for meal prep and leftovers!
• Pairs wonderfully with crusty bread or creamy garlic pasta.

Ingredients

To make this delightful Slow Cooker Beef Bourguignon, you’ll need the following ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 1 cup grape juice + 1 tbsp vinegar (burgundy or pinot noir)
• 2 cups beef broth
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 cups carrots, sliced
• 2 cups mushrooms, quartered
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering dish:

1. In a large skillet, heat the olive oil over medium-high heat. Brown the beef cubes on all sides, then transfer them to the slow cooker.
2. In the same skillet, add the chopped onions and minced garlic, sautéing until softened. Add this mixture to the slow cooker.
3. Next, add the sliced carrots, quartered mushrooms, grape juice, beef broth, tomato paste, dried thyme, bay leaf, salt, and pepper to the slow cooker. Stir everything to combine.
4. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and the flavors meld beautifully.
5. Before serving, remember to remove the bay leaf. Garnish with fresh parsley and serve with crusty bread or over mashed potatoes for a complete meal.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Slow Cooker Beef Bourguignon turns out perfectly:

• For a deeper flavor, consider marinating the beef in the grape juice and vinegar overnight.
• Feel free to add other vegetables like potatoes or parsnips for extra heartiness.
• If you want to thicken the sauce, mix a tablespoon of cornstarch with cold water and stir it in during the last 30 minutes of cooking.
• This dish is perfect for Croc Pot Meals For Summer as it doesn’t heat up the kitchen!

How to Serve

When it comes to serving this delicious beef bourguignon, the options are endless! Here are a few ideas:

• Serve it over creamy mashed potatoes for a comforting meal.
• Pair it with crusty bread to soak up the rich sauce.
• For a lighter option, serve it with a side salad or steamed vegetables.
• Don’t forget to check out my Biscoff Cookie Butter Cake for a sweet finish!

Make Ahead and Storage

This Slow Cooker Beef Bourguignon is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove or in the microwave before serving. It also freezes beautifully, so feel free to make a double batch and save some for later. Just thaw it overnight in the fridge before reheating.

For more delicious recipes, check out my Chocolate Raspberry Cake and Cookie Dough Cake for dessert ideas that your family will adore!

In conclusion, this Slow Cooker Beef Bourguignon is a fantastic addition to your collection of Good Crock Pot Meals. It’s not only easy to make but also a dish that your family will rave about. So, gather your ingredients, set your slow cooker, and enjoy a delightful meal that brings everyone together!