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Low Calorie Snacks

Enjoy a variety of delicious, low-calorie snacks perfect for healthy snacking anytime.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snack
Cuisine: Healthy
Calories: 650
Ingredients Method Notes

Ingredients
  

Fruits and Vegetables
  • 1 cup Baby Carrots about 30 calories per 1 cup
  • 1 medium Celery Sticks about 6 calories per medium stalk
  • 1 cup Cucumber Slices about 16 calories per 1 cup
  • 1 cup Cherry Tomatoes about 27 calories per 1 cup
  • 1 cup Sugar Snap Peas about 41 calories per 1 cup
  • 1 cup Strawberries about 49 calories per 1 cup
  • 1 cup Watermelon Cubes about 46 calories per 1 cup
  • 1 cup Cantaloupe Chunks about 53 calories per 1 cup
  • 1 medium Kiwi Slices about 61 calories per 1 medium kiwi
  • 1 medium Peach Slices about 60 calories per 1 medium peach
Protein & Dairy
  • 1 large Hard-Boiled Egg about 78 calories per large egg
  • 0.5 cup Non-Fat Greek Yogurt about 80 calories per ½ cup
  • 1 stick Light String Cheese about 50-80 calories per stick
Snacks
  • 1 rice cake Rice Cake about 35-60 calories per rice cake
  • 1 cup Air-Popped Popcorn about 31 calories per 1 cup
  • 7 almonds Almonds about 7 calories per almond; small handful for around 100 calories
  • 1 medium Dill Pickles about 20 calories per medium pickle
  • 0.5 cup Lightly Salted Edamame about 60-70 calories per ½ cup
  • 1 small package Seaweed Snacks about 25-30 calories per small package
  • 1 cup Frozen Grapes about 52 calories per 1 cup

Method
 

  1. Assemble the fruits and vegetables into a colorful platter.
  2. Serve with boiled eggs, yogurt, cheese, and nuts for added protein.
  3. Include crunchy snacks like rice cakes, popcorn, almonds, and seaweed for variety.
  4. Enjoy immediately or store in the fridge for later.

Notes

All snacks are under 100 calories per serving, perfect for healthy snacking.